Soup Du Jour

Curried Cauliflower

$8
Cheese Plate

Cana de Oveja (Sheep), Silano (Cow), Fourme D'Ambert (Cow)

$19
Charcuterie

Chicken Liver Mousse, Smoked Duck Breast, Beef Rillette, Smoked Beef Tongue, Pickled Vegetables

$20
Duck Confit

Red Cabbage, Apples, Dijon Cream Sauce

$28
Grilled Beef Tenderloin

Mashed Potatoes, Haricot Vert, Red Wine Demi

$52
Pan Sauteed Redfish

Spinach, Creamy Grits, Citrus Sauce

$36
Veal Paupiettes

Stuffed with Mushrooms, Swiss chard , Padano Cheese served with Mashed Potatoes and a red Wine Demi

$38

Classic Caesar *

Garlic Parmesan Croutons

$14
Beet Salad *

Red & Golden Beets, Citrus Vinaigrette, Feta, Almonds

$15
Haricot Vert Salad *

Local Tomatoes, Pickled Cauliflower, Lardons, Almonds, Feta Cheese, Creamy Dijon Dressing

$15
Salmon Gravlax Nicoise Salad*

$16

Pan Seared Foie Gras

Creamy Grits, Peach Chutney

$40
Braised Niman Ranch Pork Cheeks

Horseradish Mashed Potatoes

$38
Skillet Roasted Half Chicken

Roasted Potatoes, Carrots

$29
Duck Breast A'Lorange

Sweet Potato and Butternut Squash Puree

$32
Rabbit Pasta

Mustard Creme Sauce with Poached Prunes, Swiss Chard, House Made Cavatelli

$32
Niman Ranch NY Strip

Pommes Frites, Maître d'hôtel Butter

$48
Pork Tenderloin

Chasseur Sauce with Morel Mushrooms, Brussel Sprouts

$32
Pan Roasted Stuffed Quail

Stuffed with Peaches, Goat Cheese, Almonds, Served with Cabbage, Wild Rice, Red Wine Demi

$35
Bouillabaisse

Mussels, Clams, Shrimp, Bay Scallops, Saffron Tomato Broth

$42
Pan Roasted Veal Sweetbreads

Brown Butter Caper Sauce, House Made Pappardelle

$33
Vegetable Quinoa

Pickled and Frech Vegetables, Tomato Vinaigrette

$28
Dinde Croque Madame *

House Smoked Turkey, Gruyére Mornay, Sunny Side Up Egg, Pommes Frites

$19
Half-Pound Burger *

House Bacon, Gruyère, House Pickles, Whole Grain Mustard Aioli, Brioche Bun, Pommes Frites

$20

New York Sour*

Bourbon, Lemon, Sugar, Red Wine Floater
Lions Tail*

Bourbon, Lime, Allspice Dram, Angostura Bitters
Fig Manhattan

Rye, Sweet Vermouth, House Cherry-Vanilla Bitters, Fig Foam
Sazerac*

Rye, Sugar, Peychaud's Bitters, Absinthe Rinse
Vieux Carré

Rye, Cognac, Sweet Vermouth, Benedictine, Bitters
Peche's Old Fashioned

Eagle Rare Single Barrel Peche Pick Bourbon, Bitters, Sugar, Lemon Peel
Champagne Papi

Ferand 1840, Lemon, Raspberry, Orgeat, Champagne
Drunken Monk

Redemption High Rye Bourbon, Yellow Chartreuse, Lime, Orange Mango Syrup, Egg White
Toki Highball

Suntory Toki Japanese Whisky Highball on Draft
Midnight Loving

Highland Park Scotch, Creme de Cassis, Amaro Nonino, Lemon, Honey, Strawberry, Egg White

Menu

Food Specials