Pan Roasted Sea Scallops with White Truffle Mashed Potatoes, Green Beans, and Veal Jus 27

Seared Grimaud Duck Breast with Garlic Spinach, Roasted Texas Tomato, Marchand De Vin Sauce, and French Fries 28

Grilled Prime Beef Tenderloin with Mashed Potatoes, Maitake Mushrooms, and Roaring Forties Glace de Veau 36

Texas Gulf Red Snapper Fricassee with Calabrese Sausage, Cherry Tomatoes, Olives, and Haricot Verts in a Rustic Tomato Sauce 26

Blackened Smith Farms Lamb Burger with House Cured Bacon and Sunny Side Up Egg on a Ciabatta Roll 17

Canard au Vin with Lardons, Fried Onions, Mushroom Bread Pudding, and Natural Jus 22

Pan Crisped Potato and Fresh Chive Gnocchi with Roasted Texas Corn, Yellow Squash, and Cherry Tomatoes tossed in a Chile-Saffron Crema 20

Serrano Ham Wrapped Smith Farms Chicken “Saltimbocca” with Garlic Spinach, Sage Roasted Fingerling Potatoes, and Lemon Pan Jus 23